RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG is a chemical compound registered under CAS number 91386-80-0, with the molecular formula C17H20N4O6 and a molecular weight of about 376.36 g/mol. It is also known as riboflavin binding protein from chicken egg white; RIBOFLAVIN-BINDING PROTEIN FROM EGG WHITE. DeWeiChem supplies RIBOFLAVIN-BINDING PROTEIN FROM EGG WHIT E ~10 U/MG for laboratory research and bulk production; product code 278826. Send an inquiry for purity, packaging, price and lead time.