115732-63-3

apopolysialoglycoprotein, salmonid fish eggs

Cas Number: 115732-63-3  Molecular Structure
Product Code
507473
Product Name
apopolysialoglycoprotein, salmonid fish eggs
Cas Number
115732-63-3
Molecular Formula
C43H68 N12 O23
Boiling Point
1003.2 ( ℃ )